Grill & Chill!
Celebrate Spring Bank Holiday with Luxurious Champagne, Wine, and Delectable Food Pairings.
BBQ Oysters with Lemon Herb Butter
Wine Pairing: 2014 Cristal Champagne £280
The luxurious effervescence of Cristal Champagne 2014 is an exquisite match for BBQ oysters dressed in lemon herb butter. The Champagne’s crisp acidity and fine bubbles cut through the rich, smoky flavour of the grilled oysters, while its elegant notes of citrus, white flowers, and toasted brioche complement the bright, zesty lemon and fragrant herbs.
This pairing creates a sublime balance, with the mineral nuances of Cristal enhancing the briny sweetness of the oysters, making each bite and sip a harmonious celebration of flavours.
Grilled Scallops with Truffle Oil
Wine Pairing: 2013 Dom Perignon Champagne £210
The exquisite Dom Pérignon 2013, with its remarkable elegance and depth, is a sublime match for grilled scallops drizzled with truffle oil. The Champagne’s fine bubbles and vibrant acidity cut through the rich, buttery texture of the scallops, creating a harmonious balance.
Its nuanced notes of citrus, white peach, and toasted brioche beautifully complement the subtle earthiness of the truffle oil, elevating the dish to a new level of sophistication. The mineral undertones in the Champagne enhance the delicate, sweet flavours of the scallops, making each bite and sip a luxurious experience.
Grilled Shrimp Skewers
Wine Pairing: Veuve Clicquot – Yellow Label Brut NV £55
The vibrant and lively profile of Veuve Clicquot Yellow Label Brut is an exceptional match for grilled shrimp skewers. The Champagne’s fine bubbles and crisp acidity enhance the delicate sweetness of the shrimp, while its notes of green apple, citrus, and a hint of brioche complement the charred, smoky flavours from the grill.
The wine’s effervescence and refreshing finish cleanse the palate, making each bite of succulent shrimp as delightful as the first. This pairing elevates your dining experience, offering a perfect balance of elegance and zest.
Grilled Lobster Tail with Herb Butter
Wine Pairing: 2010 Domaine Henri Darnat – Puligny-Montrachet ‘Les Champs Gains’ Premier Cru £203
The Domaine Henri Darnat Champ Gain Puligny-Montrachet Premier Cru 2010, with its rich, buttery texture and vibrant acidity, pairs exquisitely with grilled lobster tail. The wine’s nuanced flavours of ripe apple, citrus, and subtle oak mirror the lobster’s succulent sweetness and the herb-infused butter.
The Puligny-Montrachet’s minerality adds a refreshing contrast to the creamy, indulgent dish, creating a luxurious and harmonious pairing that enhances the elegance of both the wine and the seafood.
Grilled Fish Tacos
Wine Pairing: 2022 Maximin Grünhaus – Mosel Riesling Kabinett £47
The vibrant and crisp nature of the Maximin Grünhaus Mosel Riesling Kabinett 2022 pairs beautifully with grilled fish tacos. The wine’s bright acidity and slight sweetness balance the smoky, savoury flavours of the grilled fish, while its notes of green apple, citrus, and a hint of minerality complement the fresh, zesty toppings typically found in fish tacos, such as lime, cilantro, and a touch of spicy salsa.
Pork Ribs with Sweet and Tangy Glaze
Wine Pairing: 2022 Dominique Morel – Chiroubles £119 (6x75cl)
The Dominique Morel Chiroubles 2022 red wine from Beaujolais, with its vibrant red fruit flavours of cherry and raspberry, pairs splendidly with the sweet and tangy glaze on the pork ribs. The wine’s natural acidity cuts through the richness of the ribs, balancing the sweetness of the glaze while enhancing the succulent, savoury notes of the pork.
This Chiroubles, known for its light body and floral aromas, complements the smoky, caramelized exterior of the ribs, making each bite and sip a harmonious and delightful experience. Chiroubles is highly recommended to enjoy chilled to 13-15°C.
By carefully selecting wines that enhance the smoky, savoury, and sometimes sweet flavours of BBQ dishes, you can create a harmonious and delightful dining experience that will be appreciated by all. Cheers to a delectable BBQ feast!
Our Sommelier is a leading importer and purveyor of fine wines based in Blackheath, London. With a curated selection of wines sourced from prestigious vineyards around the globe and is dedicated to delivering unparalleled quality and sophistication to discerning clients and corporations.