Description
De Loach, Russian River Valley Pinot Noir 2021
Producer: De Loach
Region/Appellation: Russian River Valley, California
Country Hierarchy: USA
Grape/Blend: 100% Pinot Noir
Wine Style: Red
Alcohol Content: 14.5% ABV
Producer
Established in 1973 by Cecil De Loach, a firefighter from San Francisco, De Loach was purchased by Burgundian Jean-Claude Boisset in 2003. His son Jean-Charles Boisset saw similarities between the Russian River Valley and his native Burgundy, recognising the region’s potential for producing fine Pinot Noir and Chardonnay. After acquiring the estate, one of his first decisions was to convert the seven hectares of vineyard surrounding the winery to biodynamic farming.
Head winemaker Brian Maloney, who has worked at De Loach since 2003, proved instrumental in evolving De Loach by exploring different soils across the Russian River Valley and focusing on high-quality, small-lot winemaking.
The ‘Heritage Collection’ offers superb value and quality for mid-priced Californian wines. De Loach’s Russian River Valley fruit is supplemented by grapes sourced from like-minded growers in selected premium areas of California, particularly the Central Coast. The Russian River Chardonnay was fermented in a combination of stainless-steel tanks and concrete (30%), as well as French oak barrels (70%), of which 10% were new. The barrel-fermented portion of this wine was then aged for 10 months after undergoing malolactic fermentation. The result displays enticing aromas of white peach and brioche, with well-balanced acidity on the palate. In keeping with the estate’s Burgundian heritage, the Russian River Pinot Noir is vinified in open-top wood fermenters and then aged in French oak for 12 months (primarily second, third and fourth use). The wine is multi-layered with fine tannins and bright acidity.
Tasting Notes:
A vibrant ruby hue with purple undertones, indicative of its youth and vitality.
The nose is expressive and layered, offering:
- Luscious red fruits: raspberry coulis, ripe red plum, and juicy strawberry
- Aromatic baking spices: hints of cinnamon and clove
- Subtle earthy undertones: shiitake mushroom and forest floor nuances
- Delicate floral notes: pressed roses
On the palate, this medium-bodied Pinot Noir showcases:
- Succulent berry flavours: dried cranberry and alpine strawberry
- Balanced acidity that provides freshness and structure
- Velvety tannins contributing to a plush mouthfeel
- Subtle spiciness and roasted hazelnut notes
A lingering and memorable finish, characterized by its elegance and the harmonious interplay of fruit and spice.
Food Pairing Suggestions
This versatile Pinot Noir pairs beautifully with:
Herb-roasted duck breast with cherry reduction
Wild mushroom risotto
Grilled salmon with a soy-ginger glaze
Soft cheeses such as Brie or Époisses
Accolades: Gold Medal Winner at the 2024 Sonoma County Harvest Fair
Serving Suggestions: Serve between 14°C and 16°C.
Delivery charges are based on weight, the number of bottles, and calculated on Check Out.
