Description
Lucien Collard, Champagne Grand Cru Millésimé 2014 (6x75cl Case)
Producer: Lucien Collard
Region/Appellation: Bouzy/Montagne de Reims/Champagne
Country Hierarchy: France
Grape/Blend: 80% Pinot Noir/20% Chardonnay
Wine Style: White
Alcohol Content: 12.5% ABV
Winemaker
The Collard family settled in Bouzy in 1919 through the marriage of the Lucien Collard and Julia Bara. She came from a family of winegrowers who had settled in this Grand Cru since 1833.
Appearance:
The Lucien Collard Champagne Grand Cru Millésimé 2014 boasts a luminous golden colour with a subtle hint of green, reflecting its youthful vibrancy. The effervescence is fine and persistent, creating a delicate and continuous stream of bubbles.
Nose:
On the nose, this vintage Champagne presents an intricate bouquet that evolves beautifully in the glass. Initial aromas of citrus fruits, such as lemon zest and grapefruit, are complemented by green apple and pear. As it breathes, more complex notes of white flowers, such as acacia and honeysuckle, emerge. There are also subtle hints of toasted brioche, hazelnut, and a delicate minerality that underscores the wine’s Grand Cru origins.
Palate:
The palate of the Lucien Collard Millésimé 2014 is a delightful interplay of freshness and depth. The initial impression is vibrant and lively, with bright acidity that brings out flavours of citrus and green apple. These fruit flavours are seamlessly integrated with a creamy texture, indicative of the wine’s time spent on the lees. Mid-palate reveals layers of complexity, including nuances of almond, pastry cream, and a touch of honey, which add to the richness and body of the wine.
Finish:
The finish is elegant and lingering, with a crisp and refreshing acidity that leaves the palate clean. There are subtle notes of chalk and flint, typical of Grand Cru terroir, which add to the wine’s complexity and length. A gentle hint of salinity rounds off the finish, making it both intriguing and satisfying.
Food Pairing:
This Grand Cru Millésimé 2014 is an excellent choice for fine dining. Its complexity and structure make it a versatile partner for a range of dishes. It pairs wonderfully with seafood, such as oysters, lobster, and seared scallops. Poultry dishes, particularly those with creamy sauces, are also a great match. For cheese lovers, a selection of aged cheeses like Brie de Meaux or Beaufort will complement the wine’s rich flavours.
Delivery charges are based on weight, the number of bottles, and calculated on Check Out.
