Exploring Spring Flavours: Giusti Wine and Food Pairing Recommendations from Our Sommelier

As spring blossoms with its vibrant colours and fresh aromas, it’s the perfect time to indulge in delightful culinary experiences accompanied by the exquisite flavours of Giusti Wines. At Our Sommelier, we’ve curated a selection of Giusti wines paired with seasonal dishes to elevate your springtime gatherings to new heights of gastronomic bliss.

Rosalia Treviso DOC Extra Dry Prosecco

Bouquet: Intense, fruity, with hints of golden apple and citrus fruits, prevailing floral notes of white flowers.

Flavour: Fresh, lively, well structured, pleasant and easy drinkable.

Pairing: Start your spring soirée with the effervescent charm of Rosalia Treviso Prosecco. Its delicate bubbles and crisp acidity complement a variety of appetizers, from fresh bruschetta topped with ripe tomatoes and basil to creamy burrata drizzled with extra virgin olive oil.

Rosalia Rosè DOC Millesimato Extra Dry Prosecco

Bouquet: Pleasant and elegant notes of both yellow and red fruit, nectarine, pink cherry, and golden apple, with light floral scents.

Flavour: Fresh with an intriguing savoury undertone; soft and frothy texture accompanies the aroma of ripe peach that lingers with an elegant dry finish.

Pairing: For a touch of elegance, serve Rosalia Rosè Prosecco alongside a refreshing watermelon and feta salad or delicate smoked salmon canapés. The wine’s fruity notes and subtle minerality harmonize beautifully with light spring fare.

Asolo, Brut Prosecco Superiore, DOCG

Bouquet: Intense, fruity, with hints of green apple and lemon; prevailing floral notes of wisteria and acacia.

Flavour: Fresh citrus notes, good structure, pleasantly harmonious on the palate.

Pairing: Embrace the spirit of celebration with Brut Prosecco Superiore. This dry and elegant sparkling wine pairs impeccably with seafood risotto, grilled prawns or freshly shucked oysters, accentuating the flavours of the sea with every sip.

Asolo, Prosecco Superiore, DOCG Extra Dry

Bouquet: Intense, fruity, with notes of Golden apple and citrus zest. Prevailing floral notes of wisteria and elderflower.

Flavour: Fresh, well structured, pleasantly harmonious on the palate with well-balanced sweetness.

Pairing: Indulge in the enchanting aromas of spring flowers and citrus fruits with this Extra Dry Prosecco Superiore. Its lively acidity and balanced sweetness complement a range of dishes, including asparagus and goat cheese tartlets or lemon-infused pasta primavera.

Asolo, Superiore DOCG Extra Dry by Graziana

Bouquet: It is immediately frank, impeccable cleanliness and elegance, of pleasant intensity, on fruity and floral tones. At first a clear and fresh perception of golden apple pulp followed by notes of Abate pear and white pulp peach, spring flowers (acacia, orange blossom and hawthorn). Following, a pleasant perception of rocky minerality.

Flavour: Attack in the mouth is definitely fresh, crunchy, savoury and fruity; of frankness. Then the wine opens up to a balanced complexity of pleasant taste-olfactory perceptions that continue on an important agreement of notes of yellow fruit; the finish is persistent with a bitter and almond aftertaste.

Pairing: For spring food pairings, this delightful sparkling wine complements a variety of fresh, seasonal dishes. Consider pairing it with a light and zesty seafood salad, featuring shrimp, scallops, or crab, tossed with lemon vinaigrette and garden-fresh herbs. The wine’s acidity will beautifully accentuate the flavours of the seafood while refreshing the palate.

Alternatively, opt for a spring-inspired risotto, adorned with tender asparagus spears, sweet peas, and a touch of lemon zest. The creamy texture of the risotto harmonizes with the wine’s effervescence, creating a delightful contrast of textures and flavours.

Sant’ Eustachio Sauvignon Nepis

Bouquet: On the nose it is intense and complex, of very pleasant finesse and elegance; fresh notes of exotic fruity “mixed” with herbaceous scents are immediately perceived with clear recognitions of lime, pineapple, green apple, pink grapefruit, gooseberry, cedar and tropical fruit; following: mint, basil, green pepper, elderflower.

Flavour:  In the mouth it decisively transmits an important freshness and crunchiness on a savory base which support a balanced alcohol content. The elegant and balanced body gives it a captivating and pleasant drink. The finish is fresh for a long time on a citrus and vegetable base.

Pairing: For those seeking a vibrant white wine experience, Sant’ Eustachio Sauvignon Nepis offers a symphony of tropical fruits and zesty citrus notes. Pair this refreshing Sauvignon Nepis white wine with grilled vegetables, herbed chicken skewers, or a spring vegetable frittata for a delightful al fresco dining experience.

Merlot IGT Veneto

Bouquet: Expect an enticing bouquet of ripe blackberries and plums, interwoven with subtle notes of vanilla and spice, courtesy of careful oak aging.

Flavour: Delights with velvety smoothness, showcasing ripe fruit flavours balanced by well-integrated tannins. A medium-bodied wine, it culminates in a lingering finish, leaving a lasting impression of elegance and sophistication.

Pairing: Merlot IGT Veneto red wine embodies the essence of spring with its smooth texture and luscious red fruit flavours. Serve this versatile Merlot alongside grilled lamb chops with mint pesto, wild mushroom risotto, or roasted vegetable medley for a comforting and satisfying meal.

‘Augusto’ Recantina DOC Montello

Bouquet: intense with fruity notes of red plum and blackcurrant (cassis) and floral notes of violet and cyclamen. Also present is moss and the mineral note that recalls freshly plowed soil.

Flavour: soft and velvety on the palate, with smooth tannins and a pleasantly acidic aftertaste.

Pairing: Explore the unique terroir of Montello with ‘Augusto’ Recantina DOC. This red wine brimming with notes of dark berries and spice. Pair this bold red with hearty dishes such as braised beef short ribs, wild boar ragu or aged pecorino cheese for a memorable dining experience.

‘Antonio’ Montello – Colli Asolani

Bouquet: intense with notes of red fruits and blackcurrants. This is then followed by spicy hints of vanilla and pepper.

Flavour: fairly full with round and elegant tannins on the palate; excellent persistence and flavour in the aftertaste.

Pairing: Dive into the rich heritage of Colli Asolani with ‘Antonio’ Montello, a complex red wine with layers of ripe fruit and earthy undertones. This versatile wine pairs beautifully with grilled ribeye steak, mushroom risotto or truffle potato gratin, creating a feast fit for any spring celebration.

‘Umberto’ Primo Rosso

Bouquet: Intense with notes of red fruit spice, vanilla and pepper.

Flavour: Full-bodied, round and persistent with soft tannins and elegant.

Pairing: Conclude your spring feast on a high note with ‘Umberto’ Primo red wine, a velvety blend of the best Merlot and Cabernet Sauvignon grapes from vineyards located in Veneto. Its bold flavours of dark cherries and spices complement decadent desserts such as chocolate lava cake, berry crumble, or artisanal cheeses for a sweet finale.

Amarone Della Valpolicella Classico DOCG

Bouquet: Intense with notes of dried fruit with hints of plum, cherry and cherry. Evident notes of liquorice and pepper.

Flavour: Full-bodied, round, warm, rich, expressive with soft tannins and elegant finish.

Pairing: Elevate your spring gatherings with the luxurious Amarone Della Valpolicella Classico DOCG, a true masterpiece of Italian winemaking. Savour this full-bodied red wine alongside hearty dishes such as braised lamb shanks, wild mushroom risotto, or aged Parmigiano Reggiano for an unforgettable dining experience.

Our Sommelier is a leading importer and purveyor of fine wines based in Blackheath, London. With a curated selection of wines sourced from prestigious vineyards around the globe and is dedicated to delivering unparalleled quality and sophistication to discerning clients and corporations.