La Maison Penet ‘Ratafia’ Champenois
Producer: La Maison Penet
Country Hierarchy: France
Wine Style: Dessert Wine – Champagnois
Alcohol Content: 18.0%
Tasting Notes: The most famous ratafia is Ratafia de Champagne, a mistelle (fortified grape must) from France’s Champagne region. The other main category of ratafia is a fortified cordial aromatized with citrus peel, herbs and spices. Ratafia de Champagne is made from the standard Champagne grapes, using must from later press runs once the juice for Champagne has been extracted. It is then fortified with a grape brandy
How to serve it?
Serving : 7°C to 9°C
Aperitifs/Starters : Aperitifs, Foie gras
Cheeses : Blue-veined, Cantal, Tomme de Savoie
Desserts : Chocolate fondant
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