A Taste of Malta’s Vinicultural Excellence

Our Sommelier introduces to you Ta’Betta Wines. A Taste of Malta’s Vinicultural Excellence

Our Sommelier are renowned purveyors of fine wines from around the globe and proudly announces the addition of Ta’Betta Wines to its esteemed portfolio. Hailing from the sun-kissed Mediterranean island of Malta, Ta’Betta Wines epitomize the rich tradition, passion and innovation of Maltese winemaking.

Crafted with meticulous care and attention to detail, Ta’Betta Wines showcase the unique terroir and indigenous grape varietals of Malta, offering wine enthusiasts a journey through the island’s history and culture in every sip.

“Ta’Betta Wines encapsulate the essence of Malta’s winemaking heritage,” says Arlene King, CEO of Our Sommelier. “We are thrilled to partner with Prof. Juanito Camilleri of Ta’Betta Wines, bring their exceptional wines to the discerning palates across the UK. Each bottle is a testament to the dedication and expertise of the winemaker and we are confident that they will delight our clients.”

Ta’Betta’s portfolio includes a diverse selection of red, white and rosé wines. Each expressing the unique character of Malta’s terroir, from the robust and earthy Cabernet Franc to the crisp and refreshing rosé wine. There is a wine to suit every occasion and palate.

Moreover, results were published on the 10th April 2024 by the London Wine Competition 2024, which as you will see, are very favourable of Ta’ Betta’s wines.

award winning wines at the london wine competition 2024

In addition to offering exceptional standalone enjoyment, Ta’Betta Wines excel in food pairing, enhancing the dining experience with their versatility and complexity. Here are some recommended pairings to elevate your culinary journey:

Ta' Betta Wines

Ta’Betta Jean Parisot

Ta’Betta Jean Parisot Chardonnay is a testament to the terroir of Malta, showcasing the unique character of the island’s vineyards. With its vibrant acidity, delicate fruit flavours, and creamy texture, this wine captivates the senses and leaves a lasting impression.

To enhance the experience of Ta’Betta Jean Parisot Chardonnay, Our Sommelier recommends the following food pairings:

Lemon Herb Roast Chicken: Enhance the succulent flavours of roast chicken with a hint of lemon and fragrant herbs by pairing it with the Ta’Betta Jean Parisot Chardonnay. The wine’s crisp acidity and citrus notes complement the dish, creating a harmonious balance of flavours.

Grilled Sea Bass with Mango Salsa: Indulge in a taste of the Mediterranean with grilled sea bass topped with a vibrant mango salsa. The tropical fruit flavours of the salsa harmonize beautifully with the Chardonnay’s subtle fruitiness, while its creamy texture accentuates the richness of the fish.

Creamy Risotto with Wild Mushrooms: Delight your palate with a decadent creamy risotto infused with earthy wild mushrooms, paired with the Ta’Betta Jean Parisot Chardonnay. The wine’s buttery notes and hint of oak complement the velvety texture of the risotto, creating a luxurious dining experience.

“We are proud to present the Ta’Betta Jean Parisot Chardonnay, a wine of unparalleled elegance and finesse,” says Gediminas Cizauskas, sommelier and wine buyer at Our Sommelier. “With its refined palate and versatile nature, the Jean Parisot Chardonnay invites wine enthusiasts to explore the art of culinary harmony.”

Ta’Betta Isabella Guasconi Rosé

Ta’Betta Isabella Guasconi Rosé is a symphony of flavours, showcasing Syrah finesse and sophistication. With its delicate floral aromas, luscious berry flavours, and refreshing acidity, this wine is a celebration of summer in every sip.

To elevate the experience of Ta’Betta Isabella Guasconi Rosé, Our Sommelier recommends the following food pairings:

Strawberry and Goat Cheese Salad: Indulge in the perfect summer pairing with a fresh strawberry and goat cheese salad, accompanied by a glass of Ta’Betta Isabella Guasconi Rosé. The wine’s crisp acidity and fruity notes complement the sweetness of the strawberries and the creaminess of the goat cheese, creating a harmonious balance of flavours.

Grilled Shrimp Tacos: Transport your taste buds to the shores of the Mediterranean with grilled shrimp tacos paired with Ta’Betta Isabella Guasconi Rosé. The wine’s vibrant acidity and hints of citrus enhance the flavours of the shrimp, while its refreshing finish provides a cooling contrast to the spices of the tacos.

Watermelon Feta Skewers: Refresh your palate with the delightful combination of watermelon and feta skewers, paired with Ta’Betta Isabella Guasconi Rosé. The wine’s subtle fruitiness and crisp acidity complement the sweetness of the watermelon and the saltiness of the feta, creating a refreshing and invigorating experience.

“We are proud to present the Ta’Betta Isabella Guasconi Rosé, a wine that captures the essence of summer in Malta,” says Gediminas Cizauskas, sommelier and wine buyer at Our Sommelier. “With its vibrant flavours and versatile nature, the Isabella Guasconi Rosé is the perfect companion for alfresco dining and leisurely gatherings.”

Ta' Betta Wines
Ta' Betta Wines

Ta’Betta Antonio Manoel

Named in homage to the esteemed Grand Master Antonio Manoel de Vilhena, this exceptional wine embodies the spirit of sophistication and refinement. A blend of Merlot and Cabernet Sauvignon, the Antonio Manoel exudes elegance, complexity, and a sense of place unique to Malta’s terroir.

To fully appreciate the nuances of this exceptional wine, Our Sommelier recommends the following food pairings to elevate your culinary experience:

Grilled Ribeye Steak: The robust flavours of the Merlot and Cabernet Sauvignon blend pair beautifully with the succulent richness of a grilled ribeye steak. The wine’s bold tannins and dark fruit notes complement the charred exterior and juicy tenderness of the steak, creating a harmonious balance of flavours.

Slow-Roasted Lamb: The robust flavours and velvety texture of the Antonio Manoel complement the rich, succulent notes of slow-roasted lamb beautifully. Serve alongside roasted vegetables and a mint-infused sauce for a truly indulgent dining experience.

Matured Cheese Platter: Allow the Antonio Manoel to shine alongside a selection of aged cheeses, such as pecorino, gouda, and Parmigiano-Reggiano. The wine’s intricate layers of flavour and smooth tannins complement the richness and complexity of the cheeses, offering a decadent finale to any meal.

“We are proud to showcase the Ta’ Betta Antonio Manoel, a wine that epitomizes the essence of Maltese winemaking,” says Gediminas Cizauskas, sommelier and wine buyer at Our Sommelier. “With its impeccable balance, depth of flavour, and versatility, the Antonio Manoel is the perfect companion for a wide range of culinary delights.”

Ta’Betta Philippe Villiers

Ta’ Betta Philippe Villiers is a masterful blend of Syrah and Cabernet Franc. With its complex layers of flavour and elegant structure, this wine captivates the senses and transports enthusiasts on a journey of discovery.

To elevate the experience of Ta’ Betta Philippe Villiers, Our Sommelier recommends the following food pairings:

Roast Duck with Cherry Sauce: The rich, fruity notes of the Philippe Villiers complement the succulent flavours of roast duck with cherry sauce, creating a harmonious symphony of taste. The wine’s velvety texture and subtle spice enhance the depth of the dish, making it a perfect pairing for a special occasion.

Grilled Eggplant Parmesan: For a vegetarian delight, pair the Philippe Villiers with grilled eggplant Parmesan layered with marinara sauce and melted cheese. The wine’s vibrant acidity and supple tannins balance the richness of the dish, creating a memorable culinary experience.

Dark Chocolate Truffles: Indulge your senses with the decadent combination of Ta’ Betta Philippe Villiers and dark chocolate truffles. The wine’s luscious fruit flavours and lingering finish complement the intensity of the chocolate, resulting in a luxurious finale to any meal.

“We are thrilled to present the Ta’ Betta Philippe Villiers, a wine of unparalleled elegance and sophistication,” says Gediminas Cizauskas, sommelier and wine buyer at Our Sommelier. “With its exceptional quality and versatility, the Philippe Villiers invites wine enthusiasts to explore the intricate nuances of Maltese winemaking.”

Ta' Betta Wines

Our Sommelier is a leading importer and purveyor of fine wines based in Blackheath, London. With a curated selection of wines sourced from prestigious vineyards around the globe and is dedicated to delivering unparalleled quality and sophistication to discerning clients and corporations.

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