Celebrate Easter with delightful food and wine pairings that will elevate your feasts to new heights
Add this code at checkout to claim your 15% discount on all premium wines.
Discount Code: EasterWine15
Escovitch Fish:
It’s a popular Caribbean dish known for its vibrant flavours, combining the richness of fried fish with the tangy, spicy kick of pickled vegetables. Best paired with Pinot Gris from Alsace, lighter off-dry Riesling, Gewürztraminer or Napa Valley Chardonnay.
Wines: Terres d’Estoiles Cuvee Gyotaku, Stag’s Leap Wine Cellars ‘Karia’ Chardonnay, Bruno Sorg Gewurztraminer
Roasted Chicken:
A versatile option for roasted chicken is Chardonnay with its buttery texture and flavour of citrus and oak. For a lighter alternative try our beautiful Sauvignon Nepis from Italy which is soft, delicate and hint of ripe fruit flavours.
Wines: Mama Afrika Chardonnay, Marc Roy Marsannay Les Champs Perdrix, Giusti Sant’ Eustachio – Sauvignon Nepis IGT, Aslina Sauvignon Blanc
Roasted Lamb:
A Classic pairing for lamb is a full-bodied red wine such as Cabernet Sauvignon and Merlot. Bordeaux and Rioja Reserva wines works perfectly well. These wines are bold, ripe, with flavours of red and dark fruits.
Wines: Aslina Umsasane, M’Hudi Cabernet Sauvignon, Chåteau Ormes de Pez, Bodegas LAN Rioja Gran Reserva, La Rioja Alta – Grand Reserva 904
Simnel Cake:
A rich fruitcake topped with marzipan, traditionally, eaten during Easter. Pair it with a medium-bodied wine like a Gewürztraminer, Viognier or a Chenin Blanc.
Wines: Domaine Bruno Sorg Gewürztraminer, Aslina Chenin Blanc, Fairview, Paarl, Viognier
Hot Cross Buns:
These spiced, fruity buns are a staple Easter treat. Enjoy them with a glass of sparkling, sweet and non alcoholic Moscato wine. Tropical, orchard and citrus fruit notes, mineral freshness.
Add this code at checkout to claim your 15% discount on all premium wines.
Discount Code: EasterWine15
