La Maison Penet ‘Ratafia’ Champenois
Tasting Notes: The most famous ratafia is Ratafia de Champagne, a mistelle (fortified grape must) from France’s Champagne region. The other main category of ratafia is a fortified cordial aromatized with citrus peel, herbs and spices. Ratafia de Champagne is made from the standard Champagne grapes, using must from later press runs once the juice for Champagne has been extracted. It is then fortified with a grape brandy
Quantity: 1x 70cl bottle
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The delivery charge is included in the cost of this wine purchase.